Welcome to the Ital Restaurant, one of Bradford's most popular Italian restaurants. Eat from either our early bird or a la carte menu. Enjoy our delicious pizzas and pasta dishes. Treat yourself to one of our prime fillet steaks, or try one of our perfect chicken, fish or vegetarian dishes. Whatever you eat, compliment it with one of our excellent wines. Hold your special parties and celebrations here.
Welcome to the Ital Restaurant, one of Bradford's most popular Italian restaurants. Eat from either our early bird or a la carte menu. Enjoy our delicious pizzas and pasta dishes. Treat yourself to one of our prime fillet steaks, or try one of our perfect chicken, fish or vegetarian dishes. Whatever you eat, compliment it with one of our excellent wines. Hold your special parties and celebrations here.

Whether you dine from our Early Bird Menu or à la Carte (click here), you will always enjoy food of the highest standard prepared by our head chef, Marco D'Adamo, and his team. In addition, we offer a wide range of fine wines and spirits as well as beers, liqueurs and soft drinks. Our early bird menu is set out below, but in the restaurant you are also able to choose from Special Boards that are full of delicious dishes prepared from ingredients available on the day. Vegetarians are, of course, fully catered for — simply look for the 'v' markers.

Welcome to the Ital Restaurant, one of Bradford's most popular Italian restaurants. Eat from either our early bird or a la carte menu. Enjoy our delicious pizzas and pasta dishes. Treat yourself to one of our prime fillet steaks, or try one of our perfect chicken, fish or vegetarian dishes. Whatever you eat, compliment it with one of our excellent wines. Hold your special parties and celebrations here.

The early bird menu below is available Monday to Friday, 5.30 till 8.00pm. You may choose any two courses for £13.50 per person (without wine) or for £18.50 per person with a half-bottle of wine included. For a further £3.00 you may add an extra course.


Welcome to the Ital Restaurant, one of Bradford's most popular Italian restaurants. Eat from either our early bird or a la carte menu. Enjoy our delicious pizzas and pasta dishes. Treat yourself to one of our prime fillet steaks, or try one of our perfect chicken, fish or vegetarian dishes. Whatever you eat, compliment it with one of our excellent wines. Hold your special parties and celebrations here.

ANTIPASTI/STARTERS

Olive Miste (v)
Mixed olives marinated in oil with garlic, peppers, chillies and mixed Italian herbs.

Pane all'Aglio (v)
Garlic Bread

Pane all'Aglio con Formaggio(v)
Garlic Bread with cheese.

Focaccia al Pomodoro (v)
Pizza base with tomato and fresh garlic.

Bruschetta (v)
Toasted bread topped with finely diced tomatoes and onions drizzled with olive oil and fresh basil.

Cocktail di Gamberetti
Delicious prawns served on a bed of mixed leaf lettuce drizzled with our home-made Marie Rose dressing.

Melone
Fanned melon, served with seasonal fruits.

Insalata Caprese (v) Fresh mozzarella and tomato salad dressed with basil, olive oil and balsamic vinegar glaze.

Insalata di Brie e Pancetta
Mixed baby leaf lettuce topped with crispy bacon and Brie cubes dressed with olive oil and balsamic glaze.

Tonno e Fagioli
Homemade marinated Italian beans and tuna salad, served on a bed of mixed leaf lettuce.

Paté
Our homemade chicken liver paté, served with toasted bread croutons, on a bed of mixed leaf lettuce

Minestrone (v)
Homemade Italian fresh vegetable soup served with Parmesan cheese.

Zuppa del Giorno
Freshly made soup of the day.

Funghi all'Aglio
Button mushrooms cooked in a cream, garlic and French Mustard sauce.

Polpette al Forno
Homemade beef meat balls, baked in tomato sauce and topped with melted mozzarella cheese.

Mozzarella in Carrozza
Breaded and deep-fried mozzarella cheese, served with our Napoletana tomato sauce.

Entrecote alla Grilia (£3 surcharge)
Grilled sirloin steak with a choice of sauce.

Medaglioni di Maiale
Grilled pork fillet medallions with a choice of sauces.


PASTA
Please select a pasta and a sauce combination from the selection below.

Pasta Type Selections:-

Spaghetti - Traditional, durum wheat, long and thin noodle style pasta.

Penne - Traditional, quill shaped durum wheat based pasta.

Tagliatelle - Flat and long, ribbon style egg based pasta.

Fusilli - Traditional durum wheat spiral shaped pasta.

Tortellini - Egg based, ring shaped pasta, filled with seasoned minced beef and pork.

Gnocchi - Semolina and potato based, soft Italian dumplings.

Mezzalune - Egg based, half-moon shaped pasta, filled with spinach and ricotta (v).

Pasta Sauce Selections:-

Ital
The pasta of your choice served in a Bolognese and cream sauce with peas and diced Pancetta Ham

Pollo
The pasta of your choice served in a rich cream, mushroom, garlic and diced chicken breast sauce.

Pollo Piccante
The pasta of your choice served in a spicy tomato sauce with garlic, fresh chillies and diced chicken breast.

Napoletana (v)
The pasta of your choice served in a traditional tomato, garlic and basil sauce.

Arrabbiata (v)
The pasta of your choice served in a spicy tomato sauce, with garlic, black olives and fresh chillies.

Piccante
The pasta of your choice served in a spicy tomato sauce, with garlic, spicy Italian salami, black olives and fresh chillies.

Matriciana
The pasta of your choice served in a rich tomato sauce with garlic and Pancetta Ham.

Bolognese
The pasta of your choice served in a traditional deliciously rich, seasoned minced beef and tomato Ragu.

Romana
The pasta of your choice served in a rich Bolognese and cream sauce.

Carbonara
The pasta of your choice served in a rich cream, Pancetta ham and Parmesan cheese sauce.

Panna (v)
The pasta of your choice served in a rich cream and mushroom sauce.

Salmone
The pasta of your choice served in a rich cream and sliced smoked salmon sauce, with just a hint of tomato.

Vongole al Pomodoro
The pasta of your choice served in a traditional tomato based, cockles, garlic, and white wine sauce.

Vongole in Bianco
The pasta of your choice served in a light, traditional cockles, garlic, white wine and olive oil based sauce.

Vegetariana (v)
The pasta of your choice served in a mixed vegetable, tomato or cream based sauce.

Lasagna
Egg based pasta sheets, layered with Bolognese sauce, ham, egg, béchamel, Parmesan and mozzarella cheeses, baked in a tomato and béchamel sauce.

Cannelloni di Carne
Egg based pasta sheets, rolled and filled with a seasoned minced beef and Parmesan cheese filling, baked in a tomato, béchamel and Bolognese sauce

Cannelloni agli Spinaci e Ricotta (v)
Egg based pasta sheets, rolled and filled with a spinach, garlic, Ricotta and Parmesan cheeses filling, baked in a tomato and béchamel sauce.


PIZZA

Margherita (v)
Traditional tomato and Mozzarella.

Prosciutto
Tomato and Mozzarella base topped with ham.

Funghi (v)
Tomato and Mozzarella base topped with fresh sliced mushrooms.

Prosciutto e Funghi
Tomato and Mozzarella base topped with ham and fresh sliced mushrooms.

Pollo
Tomato and Mozzarella base, topped with diced pieces of chicken breast and fresh garlic.

Tonno e Cipolla
Tomato and Mozzarella base, topped with tuna pieces and freshly sliced onions.

Americana
Tomato and Mozzarella base topped with a very spicy southern Italian salami and sliced onions.

Siciliana
Tomato and Mozzarella base topped with fresh chillies, garlic and spicy Italian salami.

Napoletana
Tomato and Mozzarella base, topped with capers, black olives and anchovies.

Hawaiian
Tomato and Mozzarella base, topped with ham and pineapple.

Bolognese
Tomato and Mozzarella base, topped with our rich Bolognese Sauce.

Capricciosa (v)
Tomato and Mozzerella base, topped with artichoke hearts, ham, mushrooms and black olives.

San Luca
White base with Mozzarella, topped with a spicy Italian salami, fresh garlic and chillies. Served with fresh rocket on top.

Vegetarian (v)
Tomato and Mozzerella base, topped with sliced fresh mushrooms, onions and peppers.

Calzone
Folded over pizza, deep filled with Mozzarella, ham and sliced mushrooms, topped with our Napoletana tomato sauce.

Pizza della Casa
Tomato and Mozzarella base, topped with onions, mushrooms, peppers, salami and ham.

Extra Toppings

£1 per topping

POLLO/POULTRY
Served with roast potatoes and vegetables of the season.

Pollo alla Griglia
Freshly grilled chicken breast, served in a light jus and topped with herbs.

Pollo Fiorentina
Prime chicken breast, breaded in our own natural breadcrumbs and fried, served with fresh lemon.

Pollo Boscaiola
Grilled chicken breast, served in a rich tomato-based mushroom, garlic and mixed Italian herb sauce.

Pollo Imperio
Prime chicken breast, breaded in our own natural breadcrumbs, fried and served with a pouring of freshly melted rich garlic butter.

Pollo Stroganoff
Diced chicken fillets sauted with mushrooms and finished off with cream, mustard and brandy, served with a rice tower

Pollo alla Crema
Grilled chicken breast, served in a rich cream, garlic and mushroom sauce.

Pollo al Pepe
Grilled Chicken breast, served in our rich cream and cracked black peppercorn sauce.


PESCE/FISH
Served with roast potatoes and vegetables of the season.

Eglefino Al Aglio
Haddock Fillet oven baked in garlic butter, white wine and cherry tomatoes.

Branzino Provinciale Piccante
Grilled Seabass Fillets, served with a spicy tomato and mixed Italian herb sauce.

Trota alla Griglia
Fresh grilled trout, served in a light jus.

Trota Imperio
Fresh grilled trout, served with a pouring of freshly melted garlic butter.

Salmone alla Griglia
Fresh grilled salmon, served in a light jus.

Salmone Ital
Fresh grilled salmon, served in a rich cream, Italian herbs, and prawns sauce, with a hint of tomato.


CARNE/MEATS
Served with roast potatoes and vegetables of the season.

Spezzatino Arrabbiata
Beef strips cooked in spicy garlic peppers, black olives and tomato sauce. Served with a rice tower.

Medaglioni di Maiale Milanese
Pork Fillet medallions breaded in our natural breadcrumbs, fried and served with fresh lemon.

Costolette di Maialino
Slowly braised baby back pork belly ribs in our homemade mild barbeque sauce. Polpettine Dolce Picante
Baby meatballs served in a cream and sweet chilli sauce.

Spiedini di Agnello
Spicy seasoned lamb kebabs served with a sweet chilli dip.


SALSE/SAUCES
Any of our meat dishes can be served with any of the following sauces.

Pepe
Our famous, cream and cracked black peppercorn sauce.

Diane
A rich sauce of Brandy, cream, mushrooms and French mustard, with a hint of tomato.

Boscaiola
A flavoursome rich Tomato based, mushroom, garlic andmixed Italian herb sauce.

Speciale
Our speciality sauce of white wine, mushrooms, cream, brandy, mustard and herbs.

Marsala
A rich deep reduction, of the authentic Italian Marsala fortified wine.

Dijon
A rich cream, garlic and Dijon Mustard sauce.

Imperio
Freshly melted garlic butter.



CONTORNI/SIDE ORDERS

Spinaci Saltati - £3.00
Spinach leaves, pan fried in garlic.

Patatine Fritte - £2.00
French fries.

Funghi Saltati - £3.00
Mushrooms, pan fried in olive oil, with garlic and fresh chillies

Asparagi all’ Aglio - £3.50
Asparagus spears served in garlic butter

Insalata Mista - £2.00
Mixed leaf salad, dressed with or without our own vinaigrette.

Insalata di Pomodoro e Cipolla - £2.00
Tomato and Onion Salad, dressed with olive oil and Balsamic vinegar.

Insalata di Rucola e Parmiggiano - £3.00
Salad of wild rocket leaves & Parmesan shavings, dressed with olive oil and Balsamic vinegar.

Pure di Patate - £3.00
Mashed potato.


SWEETS
Served plain or with cream or ice cream.

Strawberries
When available.

Cheesecake
Please ask for flavour.

Chocolate Fudge Cake
Served hot.

Sticky Toffee Pudding
Served hot.

Tartufo Nero
Truffle and chocolate flavour ice cream rolled in hazelnuts and dusted with cocoa.

Tartufo Limoncello
Lemon ice cream with soft lemon liqueur centre, coated with crushed lemon meringue.

Melon and Seasonal Fruits

Charlene Vanilla Caramel
Caramel and vanilla ice cream covered in caramel sauce, almond biscuits and decorated with small cubes of caramel.

Lemon Sorbet
A real lemon with flesh removed, filled with tangy lemon sorbet.

Orange Sorbet
A real orange with flesh removed, filled with tangy orange sorbet.

Tiramisu
Layers of coffee sponge cake soaked in Tia Maria with mascarpone cheese (when available).

Profiteroles
Served with cream or ice cream.

Selection of Ice Creams
Ask your server for flavours.

Cheese and Biscuits

Sweet of the Day
Please ask for details.


COFFEE

Cappuccino - £2.00

Espresso - £2.00

Latte - £2.00

White Coffee - £2.00

Black Coffee - £2.00

Decaffeinated Coffee - £2.00

Tea (per person) - £2.00

Peppermint Tea - £2.00

Liqueur of your choice - £4.40


SPECIALS BOARD

Please note that our Early Bird Specials Board carries details of dishes that our Head Chef has devised around whatever special produce is available on the day.



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